Local Filipino restaurant !
We sampled several traditional dishes. The sizzling pork sisig was a standout, offering a delightful crunch and rich flavor. The chicken adobo was tender and savory, embodying classic Filipino comfort.
The grilled fish was fresh and perfectly cooked, while the spring rolls provided a satisfying crispy appetizer.
The roasted pork have crispy skin and juicy meat, making it a highlight of the meal.
Though the service could use some improvement the overall dining experience was enjoyable, and the authentic flavors made it worthwhile!
Spyros
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January 17, 2025
Centrally located spot with really good food. We got the chicken curry which was very nice and the adobo. Very cheap considering how central it is and how good the food is.
Second night we tried to go here it was too busy and would’ve been 30 mins to get a table so best to go at non peak times.
Devyn Crawford
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February 14, 2025
Really great filipino restaurant, we ate there twice as it was so good. Chicken abobo with coconut milk was 10/10 and fab spring rolls
Eric Tsai
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August 15, 2024
Excellent price.
Pork sisig is salty, which is good for rice.
Pork adobo is full of lean meat. Need to chew a lot.
eugenio ansaldi
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June 13, 2024
I’ m an Italian chef, and here I had probably the most delicious gorgeous seafood pasta that I ever had in my entire life. I highly recommend to come over for breakfast lunch and dinner. The quality of the plates is superlative, and the prices are unbeatable.
Well done to the chefs and the owner.
Our Address
Barangay Buena Suerte, El Nido, Palawan, Philippines
Local Filipino restaurant ! We sampled several traditional dishes. The sizzling pork sisig was a standout, offering a delightful crunch and rich flavor. The chicken adobo was tender and savory, embodying classic Filipino comfort. The grilled fish was fresh and perfectly cooked, while the spring rolls provided a satisfying crispy appetizer. The roasted pork have crispy skin and juicy meat, making it a highlight of the meal. Though the service could use some improvement the overall dining experience was enjoyable, and the authentic flavors made it worthwhile!
Centrally located spot with really good food. We got the chicken curry which was very nice and the adobo. Very cheap considering how central it is and how good the food is. Second night we tried to go here it was too busy and would’ve been 30 mins to get a table so best to go at non peak times.
Really great filipino restaurant, we ate there twice as it was so good. Chicken abobo with coconut milk was 10/10 and fab spring rolls
Excellent price. Pork sisig is salty, which is good for rice. Pork adobo is full of lean meat. Need to chew a lot.
I’ m an Italian chef, and here I had probably the most delicious gorgeous seafood pasta that I ever had in my entire life. I highly recommend to come over for breakfast lunch and dinner. The quality of the plates is superlative, and the prices are unbeatable. Well done to the chefs and the owner.